Questions. Interactions of polyphenols with gut bacteria and implications in human health 2 de out. de 2019

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Questions. Interactions of polyphenols with gut bacteria and implications in human health

O I Congreso Ibérico de Compostos Fenólicos, está organizado polo Grupo de Investigacións Agroambientais e Alimentarias da Universidade de Vigo. A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria.

i18n.one.Series: I Congreso Ibérico de Compostos Fenólicos
Francisco A. Tomás Barberán
Quality, safety and bioactivity of Plant Foods Group, CEBAS-CSIC
Modera: Jesús Simal Gándara
Director do Departamento de Química Analítica e Alimentaria, Universidade de Vigo

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Interactions of polyphenols with gut bacteria and implications in human health
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Questions. Interactions of polyphenols with gut bacteria and implications in human health
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Phenolic and sensory profiles of raspberries (Kweli and Tulameen) produced under conventional versus organic agricultural practices
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Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis
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Effect of toasting process in French oak barrels with different oxygen transmission rate (OTR): evolution of the volatile composition in aged red wine
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Determination of the ellagitannins and anthocyanins in red wine during ageing in oak barrels with known oxygen transfer rate
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Analysis of the relationships between the wine oxygen consumption kinetics and its chemical composition using Artificial Neural Networks
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Questions. Phenolic agro-industries
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Valorization of phenolic compounds from Polyvinylpolypyrrolidone (PVPP) waste used in wine fining
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Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens
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Fighting Antibiotic Resistance: grape stems as a new opportunity
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Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization
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Vine & wine residues: Unlimited resources of high-value polyphenols towards Industrial Applications
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The circular economy of fruits by-products extracts: potential use in the food industry
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Questions. Phenolic compounds circular economy
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Molecular basis of the modulation of astringency by biopolymers
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Molecular Taste: molecular approaches to understand food polyphenols astringency and bitterness
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Study of the supramolecular interactions between phenolic compounds and salivary proteins and their relationship with astringency
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Questions. Phenolic compounds and taste
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Study on model systems of the molecular mechanisms involved in the biological activity of phenolic compounds
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Experimental evidence on the phenolic richness of plants from Guinea-Bissauan medicinal flora and relation with bioactivities
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Profiting from Thai ethnomedicinal knowledge: Phenolic profiling and biological insights in the anti-inflammatory effects of Thai plants
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
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Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L.
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Contribution of phenolic compounds for the biological activities of Acanthus mollis
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Questions. Phenolic compounds and bioactive properties
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Effects of Chestnut Flower Extract on an Animal Model of Prostate Cancer
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Effects of Ganoderma lucidum on oxidative stress in a mice model of tubule interstitial fibrosis
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Presentation of the components of the Table:Added-value innovation of phenolics: challenges and opportunities
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