Presentation of the components of the Table:Added-value innovation of phenolics: challenges and opportunities 2 de out. de 2019

Visto 14 veces

Presentation of the components of the Table:Added-value innovation of phenolics: challenges and opportunities

O I Congreso Ibérico de Compostos Fenólicos, está organizado polo Grupo de Investigacións Agroambientais e Alimentarias da Universidade de Vigo. A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria.

i18n.one.Series: I Congreso Ibérico de Compostos Fenólicos
Presenta: Isabel Ferreira
Química e tecnoloxía de produtos naturais, Centro de Investigação de Montanha (CIMO) do Instituto Politécnico de Bragança

Vídeos da mesma serie
thumbnailimg
Benvida aos participantes no Congreso de Dª Elena Rivó López en nome do Reitor
2 de out. de 2019
thumbnailimg
D. Xosé Lago García, Resalta a gran importancia do proxecto tanto pola súa temática como pola súa aplicación
2 de out. de 2019
thumbnailimg
D. Mario Guimaraes, Agradece a invitación para participar na iniciativa
2 de out. de 2019
thumbnailimg
Dª. María Teresa Escribano Bailón, resalta os obxectivos da rede Iberphenol
2 de out. de 2019
thumbnailimg
Interactions of polyphenols with gut bacteria and implications in human health
Conferencia
2 de out. de 2019
thumbnailimg
Questions. Interactions of polyphenols with gut bacteria and implications in human health
2 de out. de 2019
thumbnailimg
Phenolic and sensory profiles of raspberries (Kweli and Tulameen) produced under conventional versus organic agricultural practices
Conferencia
2 de out. de 2019
thumbnailimg
Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis
2 de out. de 2019
thumbnailimg
Lamiaecae family plants: a rich source of phenolic compounds
2 de out. de 2019
thumbnailimg
Effect of toasting process in French oak barrels with different oxygen transmission rate (OTR): evolution of the volatile composition in aged red wine
2 de out. de 2019
thumbnailimg
Determination of the ellagitannins and anthocyanins in red wine during ageing in oak barrels with known oxygen transfer rate
2 de out. de 2019
thumbnailimg
Analysis of the relationships between the wine oxygen consumption kinetics and its chemical composition using Artificial Neural Networks
2 de out. de 2019
thumbnailimg
Questions. Phenolic agro-industries
2 de out. de 2019
thumbnailimg
Valorization of phenolic compounds from Polyvinylpolypyrrolidone (PVPP) waste used in wine fining
2 de out. de 2019
thumbnailimg
Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens
2 de out. de 2019
thumbnailimg
Fighting Antibiotic Resistance: grape stems as a new opportunity
2 de out. de 2019
thumbnailimg
Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization
2 de out. de 2019
thumbnailimg
Vine & wine residues: Unlimited resources of high-value polyphenols towards Industrial Applications
2 de out. de 2019
thumbnailimg
The circular economy of fruits by-products extracts: potential use in the food industry
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds circular economy
2 de out. de 2019
thumbnailimg
Molecular basis of the modulation of astringency by biopolymers
2 de out. de 2019
thumbnailimg
Molecular Taste: molecular approaches to understand food polyphenols astringency and bitterness
2 de out. de 2019
thumbnailimg
Study of the supramolecular interactions between phenolic compounds and salivary proteins and their relationship with astringency
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and taste
2 de out. de 2019
thumbnailimg
Study on model systems of the molecular mechanisms involved in the biological activity of phenolic compounds
2 de out. de 2019
thumbnailimg
Experimental evidence on the phenolic richness of plants from Guinea-Bissauan medicinal flora and relation with bioactivities
2 de out. de 2019
thumbnailimg
Profiting from Thai ethnomedicinal knowledge: Phenolic profiling and biological insights in the anti-inflammatory effects of Thai plants
2 de out. de 2019
thumbnailimg
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
2 de out. de 2019
thumbnailimg
Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L.
2 de out. de 2019
thumbnailimg
Contribution of phenolic compounds for the biological activities of Acanthus mollis
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and bioactive properties
15 de nov. de 2019
thumbnailimg
Effects of Chestnut Flower Extract on an Animal Model of Prostate Cancer
2 de out. de 2019
thumbnailimg
The marine biome and its unlimited potential: brown seaweed phlorotannins as multimodal agents in inflammation and allergy network
2 de out. de 2019
thumbnailimg
Extra Virgin Olive Oils obtained from Galician ancient varieties: the Role of the Phenolic Compounds on MCF-7 Human Breast Cancer Cells
2 de out. de 2019
thumbnailimg
Let your food be your medicine: Polyphenols as Modulators of Food Allergies
2 de out. de 2019
thumbnailimg
Effects of Ganoderma lucidum on oxidative stress in a mice model of tubule interstitial fibrosis
2 de out. de 2019
thumbnailimg
Strawberry polyphenols as possible modulators of pre-adipocytes differentiation: a possible tool to control obesity onset and progression
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and health
15 de nov. de 2019
thumbnailimg
Presentation of the components of the Table:Added-value innovation of phenolics: challenges and opportunities
2 de out. de 2019
thumbnailimg
Added-value innovation of phenolics: challenges and opportunities
Mesa redonda
2 de out. de 2019
thumbnailimg
Questions. Added-value innovation of phenolics: challenges and opportunities
2 de out. de 2019
Tamén che interesan
thumbnailimg
¿Como matar de fame as bacterias?
20 de dec. de 2012
thumbnailimg
¿Pódense predicir os efectos polo achegamento á Terra dos asteroides?
20 de dec. de 2012
thumbnailimg
¿Cal é a situación actual do consumo cinematográfico?
20 de dec. de 2012
thumbnailimg
¿Que é unha zeolita e cales son as súas aplicacións?
20 de dec. de 2012
thumbnailimg
¿Que é un páncreas artificial?
20 de dec. de 2012
thumbnailimg
¿Por que ten un palé unha medida estándar?
20 de dec. de 2012
thumbnailimg
¿Como se conseguen larvas de anguía en catividade?
20 de dec. de 2012
thumbnailimg
¿Que teñen en común un Ipod, o Monopoly, Google e un coche?
20 de dec. de 2012
thumbnailimg
¿Como loitar contra o Picudo Vermello que ataca as palmeiras?
20 de dec. de 2012
thumbnailimg
¿Que é a nanofotónica e cales son as súas aplicacións?
20 de dec. de 2012
thumbnailimg
¿Que relación hai entre o procesado de sinal e os delfíns?
20 de dec. de 2012
thumbnailimg
¿Como axudan as bacterias á restauración de obras de arte?
20 de dec. de 2012
thumbnailimg
Como se mellora a produción e a calidade dos froitos?
20 de dec. de 2012
thumbnailimg
¿Que é unha zeolita e cales son as súas aplicacións?
20 de dec. de 2012
thumbnailimg
¿Que é un páncreas artificial?
20 de dec. de 2012
thumbnailimg
¿Por que ten un palé unha medida estándar?
20 de dec. de 2012
thumbnailimg
¿Como se conseguen larvas de anguía en catividade?
20 de dec. de 2012
thumbnailimg
¿Que teñen en común un Ipod, o Monopoly, Google e un coche?
20 de dec. de 2012
thumbnailimg
¿Como loitar contra o Picudo Vermello que ataca as palmeiras?
20 de dec. de 2012
thumbnailimg
¿Que é a nanofotónica e cales son as súas aplicacións?
20 de dec. de 2012