Effect of toasting process in French oak barrels with different oxygen transmission rate (OTR): evolution of the volatile composition in aged red wine 2 de out. de 2019

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Effect of toasting process in French oak barrels with different oxygen transmission rate (OTR): evolution of the volatile composition in aged red wine

O I Congreso Ibérico de Compostos Fenólicos, está organizado polo Grupo de Investigacións Agroambientais e Alimentarias da Universidade de Vigo. A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria.

i18n.one.Series: I Congreso Ibérico de Compostos Fenólicos
Rosario Sánchez-Gómez
Departamento de Química Analitica, Universidad de Valladolid

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