Questions. Interactions of polyphenols with gut bacteria and implications in human health 2 de out. de 2019

Visto 24 veces

Questions. Interactions of polyphenols with gut bacteria and implications in human health

O I Congreso Ibérico de Compostos Fenólicos, está organizado polo Grupo de Investigacións Agroambientais e Alimentarias da Universidade de Vigo. A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria.

i18n.one.Series: I Congreso Ibérico de Compostos Fenólicos
Francisco A. Tomás Barberán
Quality, safety and bioactivity of Plant Foods Group, CEBAS-CSIC
Modera: Jesús Simal Gándara
Director do Departamento de Química Analítica e Alimentaria, Universidade de Vigo

Vídeos da mesma serie
thumbnailimg
Benvida aos participantes no Congreso de Dª Elena Rivó López en nome do Reitor
2 de out. de 2019
thumbnailimg
D. Xosé Lago García, Resalta a gran importancia do proxecto tanto pola súa temática como pola súa aplicación
2 de out. de 2019
thumbnailimg
D. Mario Guimaraes, Agradece a invitación para participar na iniciativa
2 de out. de 2019
thumbnailimg
Dª. María Teresa Escribano Bailón, resalta os obxectivos da rede Iberphenol
2 de out. de 2019
thumbnailimg
Interactions of polyphenols with gut bacteria and implications in human health
Conferencia
2 de out. de 2019
thumbnailimg
Questions. Interactions of polyphenols with gut bacteria and implications in human health
2 de out. de 2019
thumbnailimg
Phenolic and sensory profiles of raspberries (Kweli and Tulameen) produced under conventional versus organic agricultural practices
Conferencia
2 de out. de 2019
thumbnailimg
Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis
2 de out. de 2019
thumbnailimg
Lamiaecae family plants: a rich source of phenolic compounds
2 de out. de 2019
thumbnailimg
Effect of toasting process in French oak barrels with different oxygen transmission rate (OTR): evolution of the volatile composition in aged red wine
2 de out. de 2019
thumbnailimg
Determination of the ellagitannins and anthocyanins in red wine during ageing in oak barrels with known oxygen transfer rate
2 de out. de 2019
thumbnailimg
Analysis of the relationships between the wine oxygen consumption kinetics and its chemical composition using Artificial Neural Networks
2 de out. de 2019
thumbnailimg
Questions. Phenolic agro-industries
2 de out. de 2019
thumbnailimg
Valorization of phenolic compounds from Polyvinylpolypyrrolidone (PVPP) waste used in wine fining
2 de out. de 2019
thumbnailimg
Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens
2 de out. de 2019
thumbnailimg
Fighting Antibiotic Resistance: grape stems as a new opportunity
2 de out. de 2019
thumbnailimg
Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization
2 de out. de 2019
thumbnailimg
Vine & wine residues: Unlimited resources of high-value polyphenols towards Industrial Applications
2 de out. de 2019
thumbnailimg
The circular economy of fruits by-products extracts: potential use in the food industry
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds circular economy
2 de out. de 2019
thumbnailimg
Molecular basis of the modulation of astringency by biopolymers
2 de out. de 2019
thumbnailimg
Molecular Taste: molecular approaches to understand food polyphenols astringency and bitterness
2 de out. de 2019
thumbnailimg
Study of the supramolecular interactions between phenolic compounds and salivary proteins and their relationship with astringency
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and taste
2 de out. de 2019
thumbnailimg
Study on model systems of the molecular mechanisms involved in the biological activity of phenolic compounds
2 de out. de 2019
thumbnailimg
Experimental evidence on the phenolic richness of plants from Guinea-Bissauan medicinal flora and relation with bioactivities
2 de out. de 2019
thumbnailimg
Profiting from Thai ethnomedicinal knowledge: Phenolic profiling and biological insights in the anti-inflammatory effects of Thai plants
2 de out. de 2019
thumbnailimg
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
2 de out. de 2019
thumbnailimg
Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L.
2 de out. de 2019
thumbnailimg
Contribution of phenolic compounds for the biological activities of Acanthus mollis
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and bioactive properties
15 de nov. de 2019
thumbnailimg
Effects of Chestnut Flower Extract on an Animal Model of Prostate Cancer
2 de out. de 2019
thumbnailimg
The marine biome and its unlimited potential: brown seaweed phlorotannins as multimodal agents in inflammation and allergy network
2 de out. de 2019
thumbnailimg
Extra Virgin Olive Oils obtained from Galician ancient varieties: the Role of the Phenolic Compounds on MCF-7 Human Breast Cancer Cells
2 de out. de 2019
thumbnailimg
Let your food be your medicine: Polyphenols as Modulators of Food Allergies
2 de out. de 2019
thumbnailimg
Effects of Ganoderma lucidum on oxidative stress in a mice model of tubule interstitial fibrosis
2 de out. de 2019
thumbnailimg
Strawberry polyphenols as possible modulators of pre-adipocytes differentiation: a possible tool to control obesity onset and progression
2 de out. de 2019
thumbnailimg
Questions. Phenolic compounds and health
15 de nov. de 2019
thumbnailimg
Presentation of the components of the Table:Added-value innovation of phenolics: challenges and opportunities
2 de out. de 2019
thumbnailimg
Added-value innovation of phenolics: challenges and opportunities
Mesa redonda
2 de out. de 2019
thumbnailimg
Questions. Added-value innovation of phenolics: challenges and opportunities
2 de out. de 2019
Tamén che interesan
thumbnailimg
An introduction to CV’s, letters, and job searching
16 de maio de 2012
thumbnailimg
Presentacion do Functional imaging for improving Adaptive Radiotherapy Workshop
29 de set. de 2014
thumbnailimg
Técnicas básicas de laboratorio aplicadas á bioloxía
23 de set. de 2014
thumbnailimg
Intervención de Carmen Navarro
6 de maio de 2009
thumbnailimg
Nutrición orgánica con auga de mar
15 de maio de 2006
thumbnailimg
Alimentos, microbios e biotecnoloxía: perspectivas para o século XXI
Ciclo cultura Conciencia
18 de out. de 2007
thumbnailimg
Acto de Clausura do curso e Entrega de Diplomas
21 de abr. de 2008
thumbnailimg
Presentación de María Vallet Regí
10 de nov. de 2011
thumbnailimg
Presentación
19 de mar. de 2012
thumbnailimg
Intervención
28 de set. de 2005
thumbnailimg
Apertura da gala
3 de dec. de 2013
thumbnailimg
Vídeo resumo 10KM Ciudad Universitaria 2011
Producido polos alumnos da titulación de Comunicación AV. Universidade de Vigo
27 de mar. de 2011
thumbnailimg
Presentación
16 de nov. de 2009
thumbnailimg
Intervención de Mercedes Gallardo Medina
Inauguración do 8º Congreso de traballos colaborativos
28 de abr. de 2017
thumbnailimg
Campaña de detección
13 de maio de 2009
thumbnailimg
Presentación
Presentación
17 de nov. de 2011
thumbnailimg
Videoresumo HappyGoRunning - Cidade Universitaria - 2018
#happygorunning2018
22 de abr. de 2018
thumbnailimg
Como integrar Podcasts de UVigo TV cos camiños de aprendizaxe en FaiTic.
31 de maio de 2012
thumbnailimg
Presentación
6 de out. de 2014
thumbnailimg
O traballo de "Implicadas" no desenvolvemento en Karaikal durante o postsunami
9 de abr. de 2008