Questions. Phenolic compounds circular economy 2 de out. de 2019

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Questions. Phenolic compounds circular economy

O I Congreso Ibérico de Compostos Fenólicos, está organizado polo Grupo de Investigacións Agroambientais e Alimentarias da Universidade de Vigo. A actividade realízase no marco do proxecto Iberphenol, proxecto que, explican desde a organización do congreso, naceu ao abeiro do Programa de Cooperación Transfronteiriza Interreg V-A España-Portugal (Poctep) 2014-2020 co obxectivo de pór en marcha unha rede ibérica de investigación en polifenois con aplicación na industria.

i18n.one.Series: I Congreso Ibérico de Compostos Fenólicos
Fernanda Cosme
CQ-VR - Chemistry Research Centre-Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro
Eliana Pereira
Instituto Politécnico de Bragança
Ana Isabel Novo Barros
Centro de Investigação e Tecnologias Agroambientais e Biológicas, UTAD
Miguel Ángel Prieto Lage
Investigador Ramón y Cajal, Universidade de Vigo
Joana Oliveira
Faculdade de Ciências da Universidade do Porto
Mariana Andrade
Department of Geology, Universidade de Coimbra

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Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens
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The circular economy of fruits by-products extracts: potential use in the food industry
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Molecular basis of the modulation of astringency by biopolymers
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Molecular Taste: molecular approaches to understand food polyphenols astringency and bitterness
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Study of the supramolecular interactions between phenolic compounds and salivary proteins and their relationship with astringency
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Study on model systems of the molecular mechanisms involved in the biological activity of phenolic compounds
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Experimental evidence on the phenolic richness of plants from Guinea-Bissauan medicinal flora and relation with bioactivities
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Contribution of phenolic compounds for the biological activities of Acanthus mollis
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